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Creamy White Bean & Spinach Bread Bowls Recipe

Creamy White Bean & Spinach Bread Bowls Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Creamy White Bean & Spinach Bread Bowls in your home. Then, follow these steps below to serve Creamy White Bean & Spinach Bread Bowls for your family or friends.

Ingredients: Creamy White Bean & Spinach Bread Bowls

  • soup
  • 3 cup cooked white beans (navy or cannellini)
  • 2 1/2 cup vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1 medium onion (chopped)
  • 4 clove garlic (minced)
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp rubbed sage
  • 1/4 tsp thyme
  • 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  • 1 large tomato (chopped)
  • 1 tsp salt (or more to taste)
  • 1/2 tsp freshly ground pepper
  • bread bowls
  • 4 large French boule
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  • 1/2 cup grated parmesan (optional for topping)

How to Make Creamy White Bean & Spinach Bread Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Creamy White Bean & Spinach Bread Bowls in your home by yourself.

    Step 1
  • Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  • Step 2
  • Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  • Step 3
  • Add the garlic and tomato; cook until soft.
  • Step 4
  • Add the chopped spinach and stir in a little at a time until completely wilted down.
  • Step 5
  • Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  • Step 6
  • Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  • Step 7
  • While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  • Step 8
  • Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  • Step 9
  • Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  • Step 10
  • Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
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