Nogluten Recipes

Creamy White Chicken & Artichoke Lasagna Recipe

Creamy White Chicken & Artichoke Lasagna Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Creamy White Chicken & Artichoke Lasagna in your home. Then, follow these steps below to serve Creamy White Chicken & Artichoke Lasagna for your family or friends.

Ingredients: Creamy White Chicken & Artichoke Lasagna

  • 2 cup shredded cooked chicken breasts
  • 14 oz artichoke hearts (drained & chopped)
  • 8 oz Kraft shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sundried tomatoes, drained & chopped
  • 8 oz cream cheese, softened
  • 1 cup milk
  • 1/2 tsp garlic powder
  • 1/4 cup fresh basil, chopped & divided
  • 12 lasagna noodles

How to Make Creamy White Chicken & Artichoke Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy White Chicken & Artichoke Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
  • Step 3
  • Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
  • Step 4
  • Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
  • Step 5
  • Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
  • Step 6
  • Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
  • Step 7
  • Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
  • Step 8
  • Serving suggestion: Serve with your favorite steamed vegetable.
  • Step 9
  • This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
Creamy White Chicken & Artichoke Lasagna Reviews

Add your opinion about Creamy White Chicken & Artichoke Lasagna Recipe above or tell your story when cooking Creamy White Chicken & Artichoke Lasagna in your home.

Recipe Related to Creamy White Chicken & Artichoke Lasagna
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
chocolate peanut butter rice krispie treats chocolate peanut butter rice krispie treats
Posted at : December 27, 2016, 6:13 pm
Posted by : Mrsrachaelr
Apple Bundles Apple Bundles
Posted at : December 27, 2016, 5:05 pm
Posted by : ohmy319
Cooking Time : 20 minutes
Serving : 12
Banana, pear and strawberry milkshake Banana, pear and strawberry milkshake
Posted at : December 27, 2016, 7:26 pm
Posted by : swethalin
Cooking Time : 20 minutes
Serving : 1
Spicy Beef Chili Spicy Beef Chili
Posted at : December 27, 2016, 7:37 pm
Posted by : LaTrā Guerra
Cooking Time : 1 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z