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Creamy Wild Mushroom Spätzle Recipe

Creamy Wild Mushroom Spätzle Recipe
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Category : Lunch or dinner
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Creamy Wild Mushroom Spätzle in your home. Then, follow these steps below to serve Creamy Wild Mushroom Spätzle for your family or friends.

Ingredients: Creamy Wild Mushroom Spätzle

  • 2 servings Spätzle (you can use link in the story section above)
  • 250-300 g mushrooms such as chanterelles
  • 1/2 onion
  • 1 Tbsp olive oil
  • 2 Tbsp white wine or broth (or mix)
  • 60 ml (4 Tbsp) heavy cream
  • Handful fresh parsley
  • to taste salt & pepper
  • Dash balsamic vinegar (optional)

How to Make Creamy Wild Mushroom Spätzle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Wild Mushroom Spätzle in your home by yourself.

    Step 1
  • If making homemade spatzle, prepare the batter and a pot of boiling water for it.
  • Step 2
  • In a medium sauce pan, saute the onions and mushrooms in 1-2 Tbsp olive oil with a pinch of salt.
  • Step 3
  • Add in the wine and/or broth. Cover and simmer on low for 7-8 minutes.
  • Step 4
  • Add heavy cream and cook on low for another 3-5 minutes until the sauce is thickened. Stir in the chopped parsley at the end and adjust taste with salt.
  • Step 5
  • Cook the Spätzle and drain.
  • Step 6
  • Serve Spätzle with the mushroom sauce. Garnish with a bit more parsley and pepper.
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