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Creamy Wok Soup Recipe

Creamy Wok Soup Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Creamy Wok Soup in your home. Then, follow these steps below to serve Creamy Wok Soup for your family or friends.

Ingredients: Creamy Wok Soup

  • 3/4 tbsp wok oil
  • 2 carrots
  • 1 cup shiitake mushrooms
  • 1 cm ginger root, peeled
  • 2 cup hokkaido squash, peeled and diced
  • 200 grams peas, thawed
  • 2 cup water (approximately)
  • 3/4 tbsp soy sauce
  • 3/4 tbsp sesame oil
  • 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
  • 1 squeeze of lime juice
  • 2 tsp curry
  • 150 grams rice noodles
  • garnish (all optional)
  • 1 scallion, finely chopped
  • 1 fresh chili, finely chopped
  • 1 coconut milk

How to Make Creamy Wok Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Wok Soup in your home by yourself.

    Step 1
  • Heat wok oil in a wok over high heat
  • Step 2
  • Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
  • Step 3
  • Add squash and thawed peas to wok. Fry for about a minute or until softened
  • Step 4
  • Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
  • Step 5
  • Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
  • Step 6
  • Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
  • Step 7
  • Serve with chopped chili and scallion. Pour some coconut milk if desired
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