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Creme Anglais Recipe

Creme anglais Recipe
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Prepare the ingredients before making Creme anglais in your home. Then, follow these steps below to serve Creme anglais for your family or friends.

Ingredients: Creme anglais

  • 500 ml double cream
  • 500 ml milk
  • 250 g caster sugar
  • 13 egg yolks
  • vanilla

How to Make Creme anglais

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creme anglais in your home by yourself.

    Step 1
  • Bring to the boil the cream, milk, vanilla and half the sugar
  • Step 2
  • Whisk the other half of the sugar with the egg yolks until a thick sabayon has been achieved
  • Step 3
  • Pour the boiling liquid onto the egg yolks and whisk well.
  • Step 4
  • Return to the heat and cook out for about 1 - 2 minutes until thickened on a low heat, pass, chill
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