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Creme Anglaise Recipe

Creme anglaise Recipe
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Prepare the ingredients before making Creme anglaise in your home. Then, follow these steps below to serve Creme anglaise for your family or friends.

Ingredients: Creme anglaise

  • 1 cup whole milk
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 3 large egg yolks
  • 1/3 cup sugar

How to Make Creme anglaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creme anglaise in your home by yourself.

    Step 1
  • Whisk together the milk and vanilla seeds and pod in a medium saucepan. Heat over medium high heat until bubbles just begin to form around the edges.
  • Step 2
  • Meanwhile rapidly whisk together the yolks and sugar in a medium bowl until the sugar dissolves and the mixture becomes pale yellow.
  • Step 3
  • Continue whisking rapidly and add a few spoonfuls of the just boiling milk mixture to temper the yolks. Remove the milk mixture from the heat and whisk in the yolk mixturein a steady stream. Set the saucepan over medium low heat and whisk rapidly until thick enough to coat the back of a spoon, about 7 minutes. When you run your finger across a spoon dipped into the sauce, it should leave a clear line.
  • Step 4
  • Strain through a fine mesh sieve into a small bowl on top of a larger bowl of ice and water to stop the mixture from cooking. Let cool to room temperature, stirring occasionally. The sauce can be covered and refridgerator up to 2 days.
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