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Creme Brulé French Toast Casserole Recipe

Creme Brulé French toast casserole Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Creme Brulé French toast casserole in your home. Then, follow these steps below to serve Creme Brulé French toast casserole for your family or friends.

Ingredients: Creme Brulé French toast casserole

  • 1 stick butter (unsalted)
  • 2 tbsp Karo syrup
  • 1 cup Packed brown sugar
  • 1 loaf Buttermilk bread
  • 1 1/2 cup Whipping cream
  • 5 Eggs
  • 1 tsp Vanilla
  • 1 tbsp Chambord liqueur
  • 1/4 tsp Salt

How to Make Creme Brulé French toast casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creme Brulé French toast casserole in your home by yourself.

    Step 1
  • Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
  • Step 2
  • Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
  • Step 3
  • In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
  • Step 4
  • Pour over bread. Cover. Chill over night.
  • Step 5
  • Preheat to 350°. Bring dish to room temp and bake 40 min.
  • Step 6
  • Enjoy! ?
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