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Creme Brulee Texas Toast Recipe

Creme Brulee Texas Toast Recipe
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Serving : 10
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Prepare the ingredients before making Creme Brulee Texas Toast in your home. Then, follow these steps below to serve Creme Brulee Texas Toast for your family or friends.

Ingredients: Creme Brulee Texas Toast

  • 2 tbsp light corn syrup
  • 1/2 cup butter
  • 1 cup brown sugar
  • 6 slice Texas Toast
  • 5 eggs
  • 1 1/2 cup half & half
  • 1 tsp vanilla
  • 1 tbsp Grand Marnier
  • 1/2 tsp salt
  • 1 pints sliced strawberries
  • 1 cinnamon & sugar mixture

How to Make Creme Brulee Texas Toast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creme Brulee Texas Toast in your home by yourself.

    Step 1
  • Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
  • Step 2
  • Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
  • Step 3
  • Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
  • Step 4
  • When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
  • Step 5
  • Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
  • Step 6
  • Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.
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