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Creme Brulee Recipe

Creme Brulee Recipe
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Category : Desert
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Creme Brulee in your home. Then, follow these steps below to serve Creme Brulee for your family or friends.

Ingredients: Creme Brulee

  • 4 C Heavy Cream
  • 2 TBSP Vanilla Extract
  • 6 Egg Yolks
  • 1/2 C Sugar
  • 1 TBSP Sugar

How to Make Creme Brulee

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creme Brulee in your home by yourself.

    Step 1
  • Whisk together heavy cream and vanilla extract in a pan and get it warm, don't boil.
  • Step 2
  • Mix together in a separate bowl eggs and sugar.
  • Step 3
  • Add cream mix 1 cup at a time to the eggs and sugar mixture.
  • Step 4
  • Skim off foam from mixture.
  • Step 5
  • In a cake pan, put 6 creme brulee cups in and carefully add water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
  • Step 6
  • Fill creme brulee cups 3/4 the way with mixture.
  • Step 7
  • Bake 325 for 45 min.
  • Step 8
  • Refrigerate more than 2 hours with plastic covering the tops.
  • Step 9
  • Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
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