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Crème Brulee Recipe

Crème brulee Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Crème brulee in your home. Then, follow these steps below to serve Crème brulee for your family or friends.

Ingredients: Crème brulee

  • 500 ml cream
  • 1 vanillastick
  • 6 eggs
  • 75 grams sugar
  • 1 cane suger

How to Make Crème brulee

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crème brulee in your home by yourself.

    Step 1
  • Preheat oven to 150 °C
  • Step 2
  • Pour the cream into a pan. Scrape out the marrow out them together with the cream. Heat the cream until just below boiling point.
  • Step 3
  • Beat the egg yolks with the sugar and stir the together.
  • Step 4
  • Add slowly while stirring the hot cream to the egg mixture. Pour the mixture into the ramekins.
  • Step 5
  • Put the ramekins in an baking dish and pour this into the boiling water in half. Cook the crème brulee 40 minutes in the oven.
  • Step 6
  • Let it cool for about an hour in the refrigerator. Sprinkler with cane sugar and caramelise the layer with a gas burger.
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