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Creme Brulee Recipe

Creme Brulee Recipe
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Prepare the ingredients before making Creme Brulee in your home. Then, follow these steps below to serve Creme Brulee for your family or friends.

Ingredients: Creme Brulee

  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 1/2 tablespoon vanilla extract
  • 3 ounces chocolate
  • 4 egg yolks
  • 1/2 of caster sugar

How to Make Creme Brulee

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creme Brulee in your home by yourself.

    Step 1
  • Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling.
  • Step 2
  • Meanwhile, whisk egg yolks, and vanilla extract.
  • Step 3
  • Slowly add hot cream mixture while whisking constantly.
  • Step 4
  • Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir.
  • Step 5
  • Remove from heat, let cool a bit and then put into egg.
  • Step 6
  • Let chill over night and serve when ready.
  • Step 7
  • Granulated sugar on top and melt with blowtorch for upper crust
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