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Creme Brulee Recipe

Creme Brulee Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Creme Brulee in your home. Then, follow these steps below to serve Creme Brulee for your family or friends.

Ingredients: Creme Brulee

  • 4 cup heavy cream
  • 1 vanilla bean split and scraped
  • 1 pinch salt
  • 8 egg yolks
  • 3/4 cup plus 2 Tbs granulated sugar
  • 16 tsp turbinado sugar for glazing

How to Make Creme Brulee

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creme Brulee in your home by yourself.

    Step 1
  • preheat oven to 300°F. in a medium saucepan scald cream with vanilla bean and stalk untill surface begins to shimmer. remove stalk and discard.
  • Step 2
  • in a large heatproof bowl whip egg yolks with granulated sugar and salt. temper the egg mixture with hot milk stirring geantly. strain custard mix into large measuring cup. skim off any bubbles
  • Step 3
  • arrange 8 shallow 4 1/2 inch ramekins in a roasting pan. slowly pour custard evenly in ramkins filling them almost to the top. set roasting in center of oven rack. pour enough boiling water into pan to reach half way up the ramkins. loosley cover pan with tin foil and bake for 1 hour or untill the edges of the custards are firm and the middle still jiggles alittle in the center.
  • Step 4
  • transfer ramekins to a wire rack to cool completly. cover and refrigerate until cold, at least 3 hours or upto 2 days.
  • Step 5
  • using a tourch set custards on rack sprinkle custards with turbano sugar and carmalize sugar. let cool slightly and serve immediatly
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