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Créme Brûlée Recipe

Créme Brûlée Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Créme Brûlée in your home. Then, follow these steps below to serve Créme Brûlée for your family or friends.

Ingredients: Créme Brûlée

  • 4 large egg yolks
  • 3 tbsp granulated sugar
  • 2 cup heavy whipping cream
  • 1/3 cup packed brown sugar
  • 4 cup cut-up fruit

How to Make Créme Brûlée

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Créme Brûlée in your home by yourself.

    Step 1
  • beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored. gradually beat in granulated sugar.
  • Step 2
  • heat whipping cream in 2-quart saucepan over medium heat just until hot.
  • Step 3
  • gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot crean in saucepan. cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens. (do not boil)
  • Step 4
  • pour custard into ungreased pie plate, 9 x 1 1/4 inches. cover and refrigerate at least 2 hours not over 24 hours.
  • Step 5
  • set oven control to broil. sprinklr brown sugar over custard. broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze. spoon over fruit.
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