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Creme Caramel . Recipe

Creme Caramel . Recipe
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Prepare the ingredients before making Creme Caramel . in your home. Then, follow these steps below to serve Creme Caramel . for your family or friends.

Ingredients: Creme Caramel .

  • 1 Caramel
  • 2/3 cup - 180grams Caster sugar or super fine sugar
  • 1/3 cup - 80ml Water
  • 1 Custard
  • 3/4 cup - 180ml Milk
  • 3/4 cup - 180ml pouring cream
  • 2 eggs
  • 4 extra egg yolks
  • 1/2 cup - 75grams caster or super fine sugar
  • 2 tsp vanilla extract

How to Make Creme Caramel .

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creme Caramel . in your home by yourself.

    Step 1
  • pre heat oven to 180°C \ 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed
  • Step 2
  • Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed .
  • Step 3
  • Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy .
  • Step 4
  • Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled .
  • Step 5
  • To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) .
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