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Creme De Menth Fudge Recipe

Creme de Menth fudge Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Creme de Menth fudge in your home. Then, follow these steps below to serve Creme de Menth fudge for your family or friends.

Ingredients: Creme de Menth fudge

  • 3 cup sugar
  • 5 oz can Evap milk
  • 2 cup Ghirardelli milk choc chips
  • 1 jar marshmallow cream
  • 1 1/2 stick Margerine
  • 3/4 cup Creme de Menth Liquor

How to Make Creme de Menth fudge

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creme de Menth fudge in your home by yourself.

    Step 1
  • Put Sugar, Marge, and Evap milk into a saucepan.
  • Step 2
  • Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
  • Step 3
  • Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
  • Step 4
  • Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
  • Step 5
  • Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
  • Step 6
  • Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !
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