Nogluten Recipes

Cremini Mushrooms Carpaccio Recipe

Cremini Mushrooms Carpaccio Recipe
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Serving : 4
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Prepare the ingredients before making Cremini Mushrooms Carpaccio in your home. Then, follow these steps below to serve Cremini Mushrooms Carpaccio for your family or friends.

Ingredients: Cremini Mushrooms Carpaccio

  • 3 slice bacon
  • 3 tbsp cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1 pepper to taste
  • 1 handful parsley leaves or baby arugula
  • 1 lb cremini mushrooms
  • 1/2 cup shaved Parmesan cheese

How to Make Cremini Mushrooms Carpaccio

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cremini Mushrooms Carpaccio in your home by yourself.

    Step 1
  • Thinly slice the mushrooms on a mandoline, or slice as thinly as you can if you don't have one.
  • Step 2
  • Scatter on a rimmed platter or plate.
  • Step 3
  • Chop bacon and cook in a skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes.
  • Step 4
  • Add cider vinegar and olive oil to the skillet and stir.
  • Step 5
  • Pour bacon dressing over the mushrooms and toss to coat.
  • Step 6
  • Finish with the arugula or flat parsley leaves, Parmesan, and pepper.
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