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Creole Pie Recipe

Creole pie Recipe
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Serving : 10
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Prepare the ingredients before making Creole pie in your home. Then, follow these steps below to serve Creole pie for your family or friends.

Ingredients: Creole pie

  • 2 can cream style corn
  • 2 can whole kernel sweet corn
  • 1 packages instant coconut milk
  • 5 cup cream of wheat
  • 1 box green butterfly evaporated milk
  • 1/4 packages cook mate corn meal
  • 1/4 of soften table margarine
  • 2 whole sweet pepper chopped up medium size
  • 1 tbsp finely chopped kale
  • 1 tbsp salt
  • 2 cup black raisins
  • 1 tbsp of either fresh or bottled parsley
  • 4 dashes angostura bitters
  • 1/4 cup pinot grigio
  • 6 cup cheddar cheese (more if you want it nice and cheesy and i love cheese)

How to Make Creole pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creole pie in your home by yourself.

    Step 1
  • Combine powder coconut milk in a cup of water.
  • Step 2
  • In a large or medium bowl add each ingredient and mix well.
  • Step 3
  • You may want to soften butter even more by heating it in microwave or sauce pan until melted. I however allowed it to retain some of its solid form.
  • Step 4
  • In a greased muffin pan or dish pour mixture.
  • Step 5
  • Add cheese to top if using muffin pans. If using a dish mix cheese into it.
  • Step 6
  • Bake at 350°F for 1hour or until golden brown.
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