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Creole Succotash With Shrimps Recipe

Creole Succotash with Shrimps Recipe
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Prepare the ingredients before making Creole Succotash with Shrimps in your home. Then, follow these steps below to serve Creole Succotash with Shrimps for your family or friends.

Ingredients: Creole Succotash with Shrimps

  • 1 lb Shrimps Peeled and devine
  • 1 chopped onion
  • 3 minced garlic
  • 1 tsp ground black pepper
  • 1 tsp ground garlic
  • 1 tsp ground onion
  • 1 can tomato chopped
  • 2 cup frozen corn
  • 1 red bell peppet
  • 1/3 cup olive oil, extra virgin
  • 1 Creole seasoning
  • 1 cup chopped okra( fresh or frozen)

How to Make Creole Succotash with Shrimps

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Creole Succotash with Shrimps in your home by yourself.

    Step 1
  • Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
  • Step 2
  • Serve over steam rice.
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