Nogluten Recipes

Crêpe Recipe

Crêpe Recipe
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Category : dessert
Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Crêpe in your home. Then, follow these steps below to serve Crêpe for your family or friends.

Ingredients: Crêpe

  • 100 grams Pastry flour
  • 1 Tbsp Sugar
  • 2 Eggs
  • 350 ml Milk
  • 30 grams Butter

How to Make Crêpe

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crêpe in your home by yourself.

    Step 1
  • Melt butter in milk in microwave for about a minute or until butter is melted. *do not make this liquid too hot*
  • Step 2
  • Mix eggs in a blender.
  • Step 3
  • Pour #1 into #2, mix.
  • Step 4
  • Add flour to #3, mix.
  • Step 5
  • Cover with plastic wrap and leave it in a fridge for at least 30 minutes.
  • Step 6
  • To cook:
  • Step 7
  • Heat non stick skillet medium-low temperature.
  • Step 8
  • Mix the batter well
  • Step 9
  • Oil the pan very lightly.
  • Step 10
  • Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter.
  • Step 11
  • Note: remove the pan off of heating element when pouring batter.
  • Step 12
  • Keep in the fridge for a few days.
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