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Crêpes Recipe

Crêpes Recipe
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Prepare the ingredients before making Crêpes in your home. Then, follow these steps below to serve Crêpes for your family or friends.

Ingredients: Crêpes

  • 1/4 liter Semi skimmed milk
  • 60 grams Butter
  • 3 Eggs
  • 125 grams All purpose flour
  • 20 grams Sugar
  • 1 dash Salt
  • 1 dash Orange blossom or vanilla extract

How to Make Crêpes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crêpes in your home by yourself.

    Step 1
  • On the stove, heat the milk and butter until the butter melts. Take off the heat and let cool down.
  • Step 2
  • In a bowl, whip the eggs
  • Step 3
  • In a second bowl, add the flour, sugar and aromas if using.
  • Step 4
  • Add the beaten eggs and mix
  • Step 5
  • Slowly add the milk in the bowl, making sure there are no lumps left
  • Step 6
  • Heat a pan on medium heat and melt some butter
  • Step 7
  • Cook a crepe until the edges are brown
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