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Crepes Recipe

Crepes Recipe
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Prepare the ingredients before making Crepes in your home. Then, follow these steps below to serve Crepes for your family or friends.

Ingredients: Crepes

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cups milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

How to Make Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crepes in your home by yourself.

    Step 1
  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Step 2
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Step 3
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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