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Cretan Ntakos Recipe

Cretan Ntakos Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Cretan Ntakos in your home. Then, follow these steps below to serve Cretan Ntakos for your family or friends.

Ingredients: Cretan Ntakos

  • 4 ntakos (barley rusks)
  • 1 large tomato
  • 8 tsp extra virgin olive oil
  • 12 kalamata olives
  • 4 pinch dried oregano
  • 120 grams feta cheese (crumbled)

How to Make Cretan Ntakos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cretan Ntakos in your home by yourself.

    Step 1
  • Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
  • Step 2
  • Chop the tomatos into small cubes and divide on all four rusks.
  • Step 3
  • Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese.
  • Step 4
  • Chop three olives for each rusk and sprinkle them over the chopped tomatos.
  • Step 5
  • And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.
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