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Crisp Almond Cookies Recipe

Crisp Almond Cookies Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Crisp Almond Cookies in your home. Then, follow these steps below to serve Crisp Almond Cookies for your family or friends.

Ingredients: Crisp Almond Cookies

  • 100 g butter
  • 70 g sugar
  • 140 g wheat flour
  • 60 g almond powder

How to Make Crisp Almond Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crisp Almond Cookies in your home by yourself.

    Step 1
  • Take butter out of fridge and leave it for a while to soften enough for stirring.
  • Step 2
  • Stir butter,
  • Step 3
  • add sugar,
  • Step 4
  • and stir fully enough to make it white and fluffy.
  • Step 5
  • Add wheat flour and almond powder, stir them softly with a spatula. Be careful not to make them too sticky by mixing them persistently.
  • Step 6
  • Put it in a plastic bag and make it flat with a rolling pin. Chill it in a fridge more than one hour.
  • Step 7
  • Heat the oven to 170℃. Cut the dough into 3×3cm pieces and bake them 20 minutes, approximately. It would depend on the oven, so check the color closely.
  • Step 8
  • Cool them completely on a clean sheet.
  • Step 9
  • Note: you can keep the dough for about 2 weeks in the fridge. Enjoy freshly baked cookies whenever you like!
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