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Crisp & Chewy Simple Chijimi (pajeon) With Chinese Chives Recipe

Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives Recipe
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Serving : 1
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Prepare the ingredients before making Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives in your home. Then, follow these steps below to serve Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives for your family or friends.

Ingredients: Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

  • 1/2 bunch Chinese chives
  • 1/4 Onion
  • 6 tbsp ○Cake flour
  • 3 tbsp ○Katakuriko
  • 1 tsp ○Chicken stock powder
  • 1 dash ○Salt
  • 100 ml ○Water
  • 1 Sesame oil
  • Sauce:
  • 1 1) Soy sauce, vinegar, gochujiang, sesame
  • 1 or 2) Ponzu, sesame, sesame oil

How to Make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives in your home by yourself.

    Step 1
  • Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
  • Step 2
  • Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
  • Step 3
  • Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
  • Step 4
  • When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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