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Crisp & Crunchy Grissini Recipe

Crisp & Crunchy Grissini Recipe
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Prepare the ingredients before making Crisp & Crunchy Grissini in your home. Then, follow these steps below to serve Crisp & Crunchy Grissini for your family or friends.

Ingredients: Crisp & Crunchy Grissini

  • 40 grams ●Cake flour
  • 60 grams ●Bread (strong) flour
  • 1 tsp ●Sugar
  • 2 pinch ●Salt
  • 1 tsp ●Instant dry yeast
  • 1 tsp ●Olive oil
  • 60 ml ●Water
  • Toppings
  • 1 tbsp ★Grated cheese
  • 1 ★Dried basil
  • 1 ★Dried Tomato

How to Make Crisp & Crunchy Grissini

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crisp & Crunchy Grissini in your home by yourself.

    Step 1
  • Add ● to a bowl and mix with cooking chopsticks.
  • Step 2
  • Add in the ★ toppings once it has mostly come together, and knead in the bowl.
  • Step 3
  • It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
  • Step 4
  • Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
  • Step 5
  • Stretch it out into a rectangle.
  • Step 6
  • Slice into 6-10 equal portions.
  • Step 7
  • Roll each one with the palm of your hand and stretch them out.
  • Step 8
  • Make the about as long as the width of the baking pan.
  • Step 9
  • Bake for 13-15 minutes in an oven warmed to 230°C, and they're done.
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