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Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes Recipe

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes Recipe
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Serving : 8
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Prepare the ingredients before making Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes in your home. Then, follow these steps below to serve Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes for your family or friends.

Ingredients: Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

  • 100 grams Rice flour
  • 3 grams Baking powder
  • 1 Egg
  • 35 grams Brown Cane Sugar (powdered)
  • 1 tbsp Unroasted sesame oil (vegetable oil also OK)
  • 25 grams Soy milk

How to Make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes in your home by yourself.

    Step 1
  • Add the brown sugar to the eggs, and beat until well-combined.
  • Step 2
  • Drizzle in the unroasted sesame oil and soy milk and mix.
  • Step 3
  • Add the rice flour and baking powder and mix.
  • Step 4
  • Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
  • Step 5
  • Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
  • Step 6
  • If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round... but just aim for that.
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