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Crisp Cream Cheese Muffins Recipe

Crisp Cream Cheese Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Crisp Cream Cheese Muffins in your home. Then, follow these steps below to serve Crisp Cream Cheese Muffins for your family or friends.

Ingredients: Crisp Cream Cheese Muffins

  • 1 amount Ingredients
  • 50 grams Butter
  • 70 grams Soft brown sugar
  • 1 Egg
  • 50 to 100 grams Cream cheese
  • 130 grams ☆White flour
  • 20 grams ☆Cornstarch
  • 20 grams ☆Almond flour
  • 1 tsp ☆Baking powder
  • 50 grams Milk

How to Make Crisp Cream Cheese Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crisp Cream Cheese Muffins in your home by yourself.

    Step 1
  • Prepare all the ingredients. Beat the eggs, sift the ☆ ingredients together, cut the cream cheese into small cubes and line the mold with alumnium cupcake holders.
  • Step 2
  • Put the butter and light brown sugar in a bowl, and mix well with a whisk until pale and creamy.
  • Step 3
  • Add the beaten egg to the bowl from Step 2 little by little, mixing well with a whisk so that the batter doesn't separate.
  • Step 4
  • The batter looks like this when all the egg is beaten in. Scrape off all the batter on the sides with a spatula and bring it together.
  • Step 5
  • Add 1/6 of the sifted ☆ ingredients to the bowl. Add 1/5 of the milk. Keep on repeating, alternating the ☆ ingredients and milk. Preheat the oven to 180°C.
  • Step 6
  • Before adding the last batch of ☆ ingredients (the dry ingredients), mix in the cubed cream cheese (leave 6 cubes for decorating). Add the rest of the ☆ ingredients, mix well, and put the batter into the muffin molds.
  • Step 7
  • Top each muffin with a piece of cream cheese. Bake for 20 minutes at 180°C, then turn the temperature down to 170°C and bake for another 5 minutes. Cover the muffins with alumnium foil (to prevent scorching) and bake for another 10 minutes.
  • Step 8
  • The baking time will differ on your oven, so adjust accordingly. I always bake the muffins in the upper rack of the oven.
  • Step 9
  • When the muffins have cooled, store in the refrigerator or freezer. If you toast them on the next day or even after that, they'll be crunchy on the outside, moist on the inside, and soo yummy.
  • Step 10
  • Here's how to enjoy them from the next day onwards: Toast in a 300 W oven for about 5 minutes until warmed through, then toast at 1200 W for about a minute. They'll be delicious this way.
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