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Crisp Deep-fried Tofu Recipe

Crisp Deep-fried Tofu Recipe
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Serving : 3
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Prepare the ingredients before making Crisp Deep-fried Tofu in your home. Then, follow these steps below to serve Crisp Deep-fried Tofu for your family or friends.

Ingredients: Crisp Deep-fried Tofu

  • 1 block Firm tofu
  • 4 leaves Shiso leaves
  • 1 Katakuriko
  • 1 Mentsuyu

How to Make Crisp Deep-fried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crisp Deep-fried Tofu in your home by yourself.

    Step 1
  • Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
  • Step 2
  • Cut the shiso leaves into thin strips and soak in a bowl of cold water.
  • Step 3
  • Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
  • Step 4
  • Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
  • Step 5
  • Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
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