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Crisp Fry Chicken Recipe

Crisp Fry Chicken Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Crisp Fry Chicken in your home. Then, follow these steps below to serve Crisp Fry Chicken for your family or friends.

Ingredients: Crisp Fry Chicken

  • 1 Small chicken (about 3 lbs)
  • 1 cup Cornstarch
  • 1/4 cup Flour
  • 1 tbs. Poultry seasoning
  • 1 tsp. Black Pepper
  • 1/2 tsp. Cayenne Pepper

How to Make Crisp Fry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crisp Fry Chicken in your home by yourself.

    Step 1
  • Mix salt and water.
  • Step 2
  • Cut chicken into serving pieces, remove excess fat, leave skin on. Place cut up bird in bowl of saltwater to cover. Let stand at room temp. For 2-3 hrs. or refrigerate overnight.
  • Step 3
  • Mix dry ingredients in plactic bag.
  • Step 4
  • Shake off excess water and add 4 pieces of chicken to bag and shake to coat well.
  • Step 5
  • Have your deepfryer ready at 335°. Add coated chicken to hot oil and cook 10 mins. Flip and fry 10 more mins. Drain
  • Step 6
  • Repeat with remaining chicken pieces. Serve hot or cold.
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