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Crisp Layered Pie Crust Recipe

Crisp Layered Pie Crust Recipe
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Serving : 6
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Prepare the ingredients before making Crisp Layered Pie Crust in your home. Then, follow these steps below to serve Crisp Layered Pie Crust for your family or friends.

Ingredients: Crisp Layered Pie Crust

  • 200 grams Cake flour
  • 100 grams Butter
  • 1 tbsp Skim milk powder
  • 1/2 tsp Salt
  • 1 tbsp Milk
  • 1 Egg

How to Make Crisp Layered Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crisp Layered Pie Crust in your home by yourself.

    Step 1
  • Chill all of the ingredients in the refrigerator.
  • Step 2
  • Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
  • Step 3
  • Add the remaining ingredients and blend until the dough comes together.
  • Step 4
  • Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
  • Step 5
  • Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
  • Step 6
  • Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
  • Step 7
  • Bake for 20 minutes at 190℃.
  • Step 8
  • I made a quiche with this crust. It was crisp and delicious.
  • Step 9
  • "Mushroom and Komatsuna Greens Quiche"
  • Step 10
  • "Pear Tart"
Crisp Layered Pie Crust Reviews

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