Nogluten Recipes

Crisp Parmesan Salad Bowl Recipe

Crisp Parmesan Salad Bowl Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Crisp Parmesan Salad Bowl in your home. Then, follow these steps below to serve Crisp Parmesan Salad Bowl for your family or friends.

Ingredients: Crisp Parmesan Salad Bowl

  • Freshly grated Parmesan cheese
  • softened butter

How to Make Crisp Parmesan Salad Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crisp Parmesan Salad Bowl in your home by yourself.

    Step 1
  • Lightly butter the outside of an aluminum pot pie pan and set aside.
  • Step 2
  • Heat oven to 300°F. Line a cookie sheet with parchment paper.
  • Step 3
  • Place about 1/3 cup of cheese in a pile on the parchment paper. With your hand, pat and spread the cheese into a circle that, when baked, is large enough to cover the bottom and sides of the pot pie pan. You don't want a thick layer of cheese; almost a single layer.
  • Step 4
  • Place in the preheated oven and bake for 3-4 minutes just until the cheese is melted and a little bubbly, not browned. Keep a close eye on it!
  • Step 5
  • Remove tray from oven. Looses the edges of the cheese circle gently with a spatula. Set the buttered pan in the center of the cheese circle. Carefully lift up the sides of the parchment paper and flip the whole thing over peeling off the paper. The cheese will drape down the sides of the pan.
  • Step 6
  • Place the parchment back on the cookie sheet and set the cheese covered pot pie pan on top. Your pot pie pan will still be upside down with the cheese covering the outside.
  • Step 7
  • Return to oven and bake another 3-4 minutes (ovens vary; keep a close eye on it) until golden brown.
  • Step 8
  • Remove from oven and let cool as-is for 1-2 minutes. Carefully remove the pot pie pan. Store in an airtight container so they'll stay crisp for up to 3 days.
  • Step 9
  • When ready to use, place the Parmesan bowl on a salad plate and fill with salad. I think they go best with Caesar salad. And, yes, the bowls are edible!
  • Step 10
  • There's a little bit of a learning curve with making these, mainly in spreading the cheese to the right thickness. Took me 3 tries the first time I made them for my niece's birthday dinner. Glad the "mistakes" are edible!
Crisp Parmesan Salad Bowl Reviews

Add your opinion about Crisp Parmesan Salad Bowl Recipe above or tell your story when cooking Crisp Parmesan Salad Bowl in your home.

Recipe Related to Crisp Parmesan Salad Bowl
Garlic parmesan baked potato stacks Garlic parmesan baked potato stacks
Posted at : December 26, 2016, 5:35 pm
Posted by : Hungry_picasso
Category : Brunch or side dish for roasted chicken
Cooking Time : 60 minutes
Serving : 7
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
Chicken Dipping Sauce for Soba Noodles Chicken Dipping Sauce for Soba Noodles
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 2
Beef and Cheese Empanadas Beef and Cheese Empanadas
Posted at : December 26, 2016, 3:51 pm
Posted by : fenway
Cooking Time : 1 minutes
Serving : 20
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z