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Crispy 5-minute Pizza Crust (with No Proofing) Recipe

Crispy 5-Minute Pizza Crust (with no proofing) Recipe
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Serving : 2
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Prepare the ingredients before making Crispy 5-Minute Pizza Crust (with no proofing) in your home. Then, follow these steps below to serve Crispy 5-Minute Pizza Crust (with no proofing) for your family or friends.

Ingredients: Crispy 5-Minute Pizza Crust (with no proofing)

  • pizza dough:
  • 90 grams Bread flour
  • 60 grams Cake flour
  • 70 ml Lukewarm water
  • 1/3 tsp Salt
  • 1 tbsp Olive oil
  • marinara sauce:
  • 1/2 Canned diced tomatoes
  • 1 clove Garlic (finely chopped)
  • 2 tsp Olive oil
  • 1 dash Krazy Salt

How to Make Crispy 5-Minute Pizza Crust (with no proofing)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy 5-Minute Pizza Crust (with no proofing) in your home by yourself.

    Step 1
  • Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
  • Step 2
  • Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
  • Step 3
  • Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
  • Step 4
  • Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy.
  • Step 5
  • Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
  • Step 6
  • Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
  • Step 7
  • I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.
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