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Crispy & Chewy Chijimi Made With Leftover Somen Noodles Recipe

Crispy & Chewy Chijimi Made with Leftover Somen Noodles Recipe
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Serving : 2
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Prepare the ingredients before making Crispy & Chewy Chijimi Made with Leftover Somen Noodles in your home. Then, follow these steps below to serve Crispy & Chewy Chijimi Made with Leftover Somen Noodles for your family or friends.

Ingredients: Crispy & Chewy Chijimi Made with Leftover Somen Noodles

  • 100 grams Boiled somen noodles
  • 1 Egg (large)
  • 1 tbsp Katakuriko
  • 1 tsp Dashi stock granules
  • 1/2 tsp Salt
  • 1 tbsp Sesame oil
  • 1 Condiments left over from the somen

How to Make Crispy & Chewy Chijimi Made with Leftover Somen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles in your home by yourself.

    Step 1
  • Finely chop up the leftover boiled somen. Add katakuriko and mix well.
  • Step 2
  • Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix.
  • Step 3
  • It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2.
  • Step 4
  • Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete.
  • Step 5
  • Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!
  • Step 6
  • Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over.
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