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Crispy & Creamy Double Cheese Chikuwa Recipe

Crispy & Creamy Double Cheese Chikuwa Recipe
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Prepare the ingredients before making Crispy & Creamy Double Cheese Chikuwa in your home. Then, follow these steps below to serve Crispy & Creamy Double Cheese Chikuwa for your family or friends.

Ingredients: Crispy & Creamy Double Cheese Chikuwa

  • 2 Chikuwa
  • 3 slice Sliced cheese

How to Make Crispy & Creamy Double Cheese Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy & Creamy Double Cheese Chikuwa in your home by yourself.

    Step 1
  • Take one slice of cheese and cut it in half. Fold the halves into long, thin sticks and stuff into the middle of the chikuwa. (You can fill 2 chikuwa with 1 slice of cheese.)
  • Step 2
  • Heat up a frying pan, or tamagoyaki pan, and place a whole slice of cheese in the middle. Then put one cheese-filled chikuwa on top.
  • Step 3
  • Cook the cheese until it's bubbling and starting to brown and crisp. When crispy, the cheese will come away easily from the bottom of the pan. Roll the chikuwa in the cheese as if you were making tamagoyaki.
  • Step 4
  • They should look like this when rolled. Cook the second double cheese chikuwa in the same way.
  • Step 5
  • Here's a cross-section. The cheese in the middle is so melty.
  • Step 6
  • I recommend serving these double cheese chikuwa as a snack or side dish.
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