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Crispy & Delicious Deep-fried Salmon And Tartare Sauce Recipe

Crispy & Delicious Deep-Fried Salmon and Tartare Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Crispy & Delicious Deep-Fried Salmon and Tartare Sauce in your home. Then, follow these steps below to serve Crispy & Delicious Deep-Fried Salmon and Tartare Sauce for your family or friends.

Ingredients: Crispy & Delicious Deep-Fried Salmon and Tartare Sauce

  • 4 Fresh salmon fillets
  • 1 Salt and pepper
  • 1 Cake flour
  • 1 Egg
  • 1 Panko
  • 2 ★Boiled eggs
  • 2 ★Pickles
  • 1/6 ★Onion
  • 2 tsp Vinegar
  • 4 tbsp Mayonnaise
  • 1 Salt and pepper
  • 1 Dried parsley

How to Make Crispy & Delicious Deep-Fried Salmon and Tartare Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy & Delicious Deep-Fried Salmon and Tartare Sauce in your home by yourself.

    Step 1
  • Mince all of the ★ ingredients. Soak the onion in water and then squeeze out the excess water.
  • Step 2
  • Put Step 1 into a bowl. Add the salt, pepper, vinegar, and mayonnaise and combine.
  • Step 3
  • Wipe off the moisture from the salmon and season with salt and pepper. Coat with flour, then egg, then with panko.
  • Step 4
  • Deep-fry in 170℃ oil until golden brown.
  • Step 5
  • Here's a recipe for pickles."Pickled Cucumbers"
  • Step 6
  • Arrange on a plate and top with sauce.
  • Step 7
  • Note: You can make these turn out nicer by first coating with a batter and then covering with the breaded coating."Crispy & Crunchy Batter for Deep-Frying"
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