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Crispy & Healthy Daikon Radish French Fries Recipe

Crispy & Healthy Daikon Radish French Fries Recipe
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Prepare the ingredients before making Crispy & Healthy Daikon Radish French Fries in your home. Then, follow these steps below to serve Crispy & Healthy Daikon Radish French Fries for your family or friends.

Ingredients: Crispy & Healthy Daikon Radish French Fries

  • 80 grams Skin from 8 cm of daikon radish
  • 1 dash Salt
  • 2 tsp Plain flour
  • 2 tsp Katakuriko
  • 1 Frying oil

How to Make Crispy & Healthy Daikon Radish French Fries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy & Healthy Daikon Radish French Fries in your home by yourself.

    Step 1
  • Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces. Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them).
  • Step 2
  • After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat. Leave some air in the bag.
  • Step 3
  • Fry in oil, and once they're crispy, they're finished. Enjoy! Add whatever flavor you like, but I think they're most delicious as-is.
  • Step 4
  • Cut into whatever thickness and fry for as long as you like. You could try to imitate the fries from a certain fast-food chain?
  • Step 5
  • I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy.
  • Step 6
  • For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour. There's lots of variations, just like with potatoes.
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