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Crispy & Juicy Youlinji Chicken Karaage Recipe

Crispy & Juicy Youlinji Chicken Karaage Recipe
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Serving : 2
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Prepare the ingredients before making Crispy & Juicy Youlinji Chicken Karaage in your home. Then, follow these steps below to serve Crispy & Juicy Youlinji Chicken Karaage for your family or friends.

Ingredients: Crispy & Juicy Youlinji Chicken Karaage

  • 1 thigh Chicken thigh
  • For marinating:
  • 1 dash Salt
  • 1/2 tbsp Sake
  • The sauce ingredients:
  • 1 1/2 tbsp ●Soy sauce
  • 1 1/2 a tablespoons ●Vinegar
  • 1 tbsp ●Sugar
  • 1/2 tbsp ●Mirin
  • 1 piece ●Ginger
  • 7 cm ●Leek (the white part)
  • 1 Katakuriko

How to Make Crispy & Juicy Youlinji Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crispy & Juicy Youlinji Chicken Karaage in your home by yourself.

    Step 1
  • Mince the onion and garlic and put in a bowl together with the sauce ingredients.
  • Step 2
  • Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
  • Step 3
  • Heat the frying oil to 180℃.
  • Step 4
  • Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
  • Step 5
  • Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
  • Step 6
  • Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
  • Step 7
  • Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
  • Step 8
  • Transfer to a serving plate, top with the sauce, and it's complete.
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