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Crispy & Soft Banana Potato Starch Donuts Recipe

Crispy & Soft Banana Potato Starch Donuts Recipe
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Serving : 8
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Prepare the ingredients before making Crispy & Soft Banana Potato Starch Donuts in your home. Then, follow these steps below to serve Crispy & Soft Banana Potato Starch Donuts for your family or friends.

Ingredients: Crispy & Soft Banana Potato Starch Donuts

  • 70 grams Cake flour
  • 30 grams Katakuriko (potato starch flour)
  • 30 grams Sugar
  • 1 1/2 tsp Baking powder
  • 80 ml Water (milk is also okay)
  • 1 Banana
  • 1 Frying oil

How to Make Crispy & Soft Banana Potato Starch Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy & Soft Banana Potato Starch Donuts in your home by yourself.

    Step 1
  • Cut the banana into about 1.5 cm slices. Place the bowl on a scale and add the powder ingredients while measuring (gross weight + amount).
  • Step 2
  • Use a rubber spatula or large spoon to mix well. Add the water and mix in a cutting motion until no longer powdery. Add the banana.
  • Step 3
  • Heat the frying oil in a small frying pan or pot. Just enough for the banana pieces in step 2 to be submerged in and quickly float. Prepare a rubber spatula or large spoon.
  • Step 4
  • Use the spoon to scoop up the banana pieces, covered in batter, 1 at a time and place in the pan to fry (weak-medium to medium heat). Fry while using chopsticks to turn them over.
  • Step 5
  • They cook easily, so they fry pretty quickly. Once they've browned drain them of oil and they're complete.
  • Step 6
  • If you'd like to make plain donuts without the banana check out this recipe -. They're crispy, soft, and delicious.
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