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Crispy And Chewy Somen Pancakes Recipe

Crispy and Chewy Somen Pancakes Recipe
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Serving : 1
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Prepare the ingredients before making Crispy and Chewy Somen Pancakes in your home. Then, follow these steps below to serve Crispy and Chewy Somen Pancakes for your family or friends.

Ingredients: Crispy and Chewy Somen Pancakes

  • 150 grams Somen noodles
  • 2 Eggs
  • 1 packet Ochazuke mix
  • 3 tbsp Tempura crumbs
  • 1 Melting cheese
  • 1 dash over 2 tablespoons Vegetable oil

How to Make Crispy and Chewy Somen Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy and Chewy Somen Pancakes in your home by yourself.

    Step 1
  • Boil the somen noodles. Rinse in cold water and drain well. Beat the eggs and mix in the ochazuke mix.
  • Step 2
  • Add the cooked noodles to the egg mixture and stir. Add oil to the frying pan and turn on the heat.
  • Step 3
  • Once the pan is hot enough, pour the somen and egg mixture into the frying pan, making a circular pancake. Sprinkle the tempura crumbs and the cheese over the top. Cook over medium heat.
  • Step 4
  • Once the bottom of the pancake has browned well, flip it over. Once the other side has also browned, transfer it to a plate.
  • Step 5
  • Here, I substituted the ochazuke mix for 1-1.5 tablespoons dashi granules, and covered it with okonomiyaki sauce. I also topped it with mayonnaise. This tastes great, too!
  • Step 6
  • As with okonomiyaki, by adding different ingredients, you can make it even more filling!
  • Step 7
  • I also tried it with some thin udon noodles. I added some microwaved carrots and other veggies, too.
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