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Crispy And Crumbly (and Easy) Cookies For Father's Day Recipe

Crispy and Crumbly (and Easy) Cookies For Father's Day Recipe
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Serving : 70
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Prepare the ingredients before making Crispy and Crumbly (and Easy) Cookies For Father's Day in your home. Then, follow these steps below to serve Crispy and Crumbly (and Easy) Cookies For Father's Day for your family or friends.

Ingredients: Crispy and Crumbly (and Easy) Cookies For Father's Day

  • 200 grams Flour (cake flour)
  • 120 grams Butter ( unsalted if you have )
  • 1 Egg
  • 80 grams Granulated sugar
  • 1 Granulated sugar for coating
  • 1 dash Vanilla oil

How to Make Crispy and Crumbly (and Easy) Cookies For Father's Day

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Crispy and Crumbly (and Easy) Cookies For Father's Day in your home by yourself.

    Step 1
  • Sift the cake flour twice.
  • Step 2
  • I always use this confectionery flour that doesn't require any sifting. If you use it, you don't need to sift!
  • Step 3
  • Take the butter out of the refrigerator and cut up into pieces. Place in a heatproof dish, wrap with plastic wrap, and heat at 600 W for 40~50 seconds until almost melted.
  • Step 4
  • Combine the butter and granulated sugar in a bowl and mix until white and fluffy.
  • Step 5
  • It'll become white like this. It's okay if the crunchy texture of the sugar remains.
  • Step 6
  • Mix the beaten egg well in 2~3 portions. Next, add vanilla oil to taste.
  • Step 7
  • Add the cake flour to Step 6 and use cutting motions to mix together with a spatula.
  • Step 8
  • Press the dough into the bowl while mixing. When it's no longer powdery, it's ready.
  • Step 9
  • Divide the dough into 2~3 portions. Lay out a long strip of plastic wrap, then set a long, thin, 2 cm diameter cylinder of dough on top, and roll it up to wrap.
  • Step 10
  • Tightly twist the ends of the plastic wrap closed into a cylinder shape, making it hard to crumble.
  • Step 11
  • If you have a cardboard tube, slide it through the tube and chill in the tube so that it keeps its shape.
  • Step 12
  • [Variation] You can divide the dough and add cocoa powder, chocolate chips, or raisins and such.
  • Step 13
  • This time, I divided it into 3 portions to make a butter, a chocolate chip, and a raisin variety. The raisin cookie dough cylinder needs to be a bit fatter.
  • Step 14
  • Let chill in the refrigerator for at least 1 hour, but if you can let it chill for half a day, it will be even more delicious. If you don't have much time, just an hour is okay.
  • Step 15
  • Preheat the oven to 180 °C.
  • Step 16
  • Remove from the refrigerator, open the plastic wrap, and coat the dough with granulated sugar on top of the plastic wrap.
  • Step 17
  • If it's hard to get the sugar to stick, you can brush some water on the dough's surface. Once coated with sugar, slice into 1 cm thick slices.
  • Step 18
  • Line a baking sheet with kitchen parchment paper and arrange the cookies with space between. Once the oven has finished preheating, bake at 180°C for 10~15 minutes.
  • Step 19
  • Please adjust the baking time according to your oven.
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