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Crispy And Crunchy Chicken With Onion & Salt Sauce Recipe

Crispy and Crunchy Chicken with Onion & Salt Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Crispy and Crunchy Chicken with Onion & Salt Sauce in your home. Then, follow these steps below to serve Crispy and Crunchy Chicken with Onion & Salt Sauce for your family or friends.

Ingredients: Crispy and Crunchy Chicken with Onion & Salt Sauce

  • 2 Chicken thighs
  • 1 Salt and pepper
  • 1 Grated garlic
  • 1 tbsp Olive oil
  • 1/2 White section of Japanese leek
  • 2 tbsp ●Sesame oil
  • 1/2 tsp ●Salt
  • 1 ●Pepper
  • 1 tbsp ●Sake

How to Make Crispy and Crunchy Chicken with Onion & Salt Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crispy and Crunchy Chicken with Onion & Salt Sauce in your home by yourself.

    Step 1
  • Prick the skin of the chicken thighs with a fork several times.
  • Step 2
  • Salt and pepper the skin and smear the meat side with grated garlic.
  • Step 3
  • Heat the olive oil in a frying pan and place the chicken with the skin side down.
  • Step 4
  • Before the meat starts to shrink put plenty of water into a pot and place it over the chicken. Cook the chicken over a medium heat for 5 minutes.
  • Step 5
  • Turn over the chicken. The skin is very crispy already! Put the weight on again and cook for a further 3 minutes.
  • Step 6
  • Chop the Japanese leek finely.
  • Step 7
  • Put 6 and ● seasonings in a dish and cover with cling film. Microwave it for 2 minutes to make the sauce. It's so easy.
  • Step 8
  • Transfer the chicken onto a serving dish and pour the onion & salt sauce over. Serve.
  • Step 9
  • (Bonus tip) Vegetable garnishes Cut the carrot, asparagus and potatoes.
  • Step 10
  • Using the fat of the cooked chicken, shallow-fry the vegetables. Season with salt and pepper.
  • Step 11
  • (Bonus tip2) A stylish way to dish up. Serve with rice in a stylish dish like this.
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