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Crispy And Delicious Tofu Omelet Recipe

Crispy and Delicious Tofu Omelet Recipe
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Serving : 1
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Prepare the ingredients before making Crispy and Delicious Tofu Omelet in your home. Then, follow these steps below to serve Crispy and Delicious Tofu Omelet for your family or friends.

Ingredients: Crispy and Delicious Tofu Omelet

  • 150 grams Tofu
  • 1/2 Carrot
  • 1/2 Green pepper
  • 1 grams Hijiki seaweed (dried)
  • 1 Egg
  • Seasoning ingredients
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1/2 tbsp Mirin
  • 1 tsp Sugar

How to Make Crispy and Delicious Tofu Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy and Delicious Tofu Omelet in your home by yourself.

    Step 1
  • Reconstitute the hijiki with water. Mince the vegetables. Heat the vegetables in the microwave.
  • Step 2
  • Without using oil, crumble the tofu into a frying pan and cook until the moisture evaporates.
  • Step 3
  • Add the vegetables and hijiki to Step 2. Lightly cook.
  • Step 4
  • Beat the egg in a bowl. Add Step 3 and the flavoring ingredients and mix together well.
  • Step 5
  • Heat oil in a frying pan and pour in Step 4. Once it begins to harden, neaten the shape.
  • Step 6
  • Once the bottom has cooked, flip it over and cook the other side to finish.
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