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Crispy And Juicy Chicken Karaage For Bento Recipe

Crispy and Juicy Chicken Karaage for Bento Recipe
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Serving : 4
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Prepare the ingredients before making Crispy and Juicy Chicken Karaage for Bento in your home. Then, follow these steps below to serve Crispy and Juicy Chicken Karaage for Bento for your family or friends.

Ingredients: Crispy and Juicy Chicken Karaage for Bento

  • 3 Chicken thigh meat
  • 2 tbsp ★Grated ginger
  • 2 tsp ★Grated garlic
  • 3 tbsp ★Soy sauce
  • 2 tbsp ★Sake
  • 2 tbsp ★Sesame oil
  • 1 Egg
  • 3 tbsp ●Plain flour
  • 3 tbsp ●Katakuriko
  • 1 Frying oil

How to Make Crispy and Juicy Chicken Karaage for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy and Juicy Chicken Karaage for Bento in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
  • Step 2
  • Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
  • Step 3
  • Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
  • Step 4
  • Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
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