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Crispy And Juicy Chicken Karaage Recipe

Crispy and Juicy Chicken Karaage Recipe
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Serving : 2
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Prepare the ingredients before making Crispy and Juicy Chicken Karaage in your home. Then, follow these steps below to serve Crispy and Juicy Chicken Karaage for your family or friends.

Ingredients: Crispy and Juicy Chicken Karaage

  • 2 Chicken thighs
  • 1 ✿Joshinko
  • 1 ✿Katakuriko
  • 2 1/2 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Sesame oil
  • 1 tsp ☆Sugar
  • 1 ☆Garlic
  • 1 ☆Ginger juice or grated ginger

How to Make Crispy and Juicy Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy and Juicy Chicken Karaage in your home by yourself.

    Step 1
  • Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
  • Step 2
  • Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
  • Step 3
  • Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.
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