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Crispy And Light Cocoa Brownies Recipe

Crispy and Light Cocoa Brownies Recipe
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Serving : 6
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Prepare the ingredients before making Crispy and Light Cocoa Brownies in your home. Then, follow these steps below to serve Crispy and Light Cocoa Brownies for your family or friends.

Ingredients: Crispy and Light Cocoa Brownies

  • 60 grams ●Reduced-sugar cocoa powder
  • 30 grams or 40 grams ●Sugar
  • 40 grams ●Margarine (or butter)
  • 3 tbsp ●Milk (water or cream)
  • 1 Egg
  • 60 grams △Cake flour
  • 1 tsp △Baking powder

How to Make Crispy and Light Cocoa Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy and Light Cocoa Brownies in your home by yourself.

    Step 1
  • Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine.
  • Step 2
  • Beat the egg well and add to the Step 1 bowl. Mix.
  • Step 3
  • Sift in the cake flour and baking powder, and fold them into the mixture.
  • Step 4
  • Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating.
  • Step 5
  • If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes.
  • Step 6
  • The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way.
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