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Crispy And Light Tempura Batter Recipe

Crispy and Light Tempura Batter Recipe
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Prepare the ingredients before making Crispy and Light Tempura Batter in your home. Then, follow these steps below to serve Crispy and Light Tempura Batter for your family or friends.

Ingredients: Crispy and Light Tempura Batter

  • 95 grams Cake flour
  • 5 grams Baking powder
  • 3 Ice cubes
  • 160 ml Water
  • 1 tbsp Sake

How to Make Crispy and Light Tempura Batter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy and Light Tempura Batter in your home by yourself.

    Step 1
  • Sift the cake flour and baking powder together.
  • Step 2
  • Mix the ice cubes, water and sake together. Add the sifted flour and baking powder to this in one go, mix it around with cooking chopsticks about 10 times, and it's done!
  • Step 3
  • With this amount of batter I can fry 6 shrimp, 200 g of kabocha squash, 6 shiitake mushrooms, 1 packet of maitake mushrooms, 150 g of bamboo shoot, and 1/2 an onion. That's a lot, so if you're just frying a small amoung you can use less than half the amount of batter!
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