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Crispy And Melt-in-your-mouth Almond Cookies Recipe

Crispy and Melt-in-your-mouth Almond Cookies Recipe
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Serving : 50
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Prepare the ingredients before making Crispy and Melt-in-your-mouth Almond Cookies in your home. Then, follow these steps below to serve Crispy and Melt-in-your-mouth Almond Cookies for your family or friends.

Ingredients: Crispy and Melt-in-your-mouth Almond Cookies

  • 100 grams Unsalted butter
  • 50 grams Powdered sugar
  • 1 Egg yolk
  • 150 grams Cake flour
  • 50 grams Almond flour

How to Make Crispy and Melt-in-your-mouth Almond Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crispy and Melt-in-your-mouth Almond Cookies in your home by yourself.

    Step 1
  • Mix cake flour and almond flour with a whisk, or sift them together.
  • Step 2
  • Bring the butter to room temperature or microwave it. Stir in the powdered sugar gradually.
  • Step 3
  • Add egg yolk and mix.
  • Step 4
  • Add the cake flour and almond flour, and bring the mixture together into one dough. Wrap with plastic film and rest for more than 1 hour.
  • Step 5
  • Cut-out cookies: Roll out the dough into 5 mm thickness, and cut with a cookie cutter.
  • Step 6
  • Icebox cookies: Shape the dough into a bar, and freeze it to harden. Slice into 5 mm thickness with a knife.
  • Step 7
  • Bake in a preheated oven at 340F/170C for 17 minutes.
  • Step 8
  • Cocoa flavor: Reduce the cake flour by 20 g, and add 20 g of cocoa powder.
  • Step 9
  • You may divide the dough made at step 3 into two, and make two kinds of dough so you can enjoy the plain, cocoa and mixed flavored cookies.
  • Step 10
  • You could bake 50 cookies from the dough depending on the size of the cutter.
  • Step 11
  • I used the cutters that children would love.
  • Step 12
  • FinanciersI baked this financier with extra egg whites from this recipe.
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