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Crispy And Sweet Ikan Bilis Recipe

Crispy and sweet ikan bilis Recipe
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Cooking Time : 7 minutes
Serving : 2
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Prepare the ingredients before making Crispy and sweet ikan bilis in your home. Then, follow these steps below to serve Crispy and sweet ikan bilis for your family or friends.

Ingredients: Crispy and sweet ikan bilis

  • Main
  • 50 grams ikan bilis (dried anchovies), get the unpeeled version
  • Other
  • 2 1/2 tbsp cooking oil
  • 2 tsp white sugar

How to Make Crispy and sweet ikan bilis

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy and sweet ikan bilis in your home by yourself.

    Step 1
  • This is what ikan bilis (dried anchovies) looks like before cooked.
  • Step 2
  • Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
  • Step 3
  • Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
  • Step 4
  • Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
  • Step 5
  • Ready to serve as snack or with porridge.
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