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Crispy Apple Pie Fritters Recipe

Crispy Apple Pie Fritters Recipe
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Serving : 15
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Prepare the ingredients before making Crispy Apple Pie Fritters in your home. Then, follow these steps below to serve Crispy Apple Pie Fritters for your family or friends.

Ingredients: Crispy Apple Pie Fritters

  • 15 Gyoza skins
  • 1 Apple
  • 1 tbsp Sugar
  • 1 dash Lemon juice
  • 1 tsp Butter
  • 1 Cinnamon
  • 1 Frying oil

How to Make Crispy Apple Pie Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Apple Pie Fritters in your home by yourself.

    Step 1
  • Cut the apple into 8 equal portions and cut into wedges.
  • Step 2
  • Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
  • Step 3
  • Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
  • Step 4
  • Fry in 170°C oil until golden brown.
  • Step 5
  • This is them made with chocolate. They're succulent when freshly made.
  • Step 6
  • This is the shortcut version made with apple jam.
  • Step 7
  • Cheese-filled ones are best for bento.
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