Nogluten Recipes

Crispy Asian Beef With A Crunchy Slaw Recipe

Crispy Asian Beef with a Crunchy Slaw Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Crispy Asian Beef with a Crunchy Slaw in your home. Then, follow these steps below to serve Crispy Asian Beef with a Crunchy Slaw for your family or friends.

Ingredients: Crispy Asian Beef with a Crunchy Slaw

  • 250 g beef mince
  • 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
  • 1 large garlic clove, crushed
  • 1/2 red chilli (more if you want it hotter)
  • 1 star anise
  • 4 spring onions, chopped
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp fish sauce
  • handful fresh coriander or basil, chopped
  • finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
  • juice of half a lemon
  • plain boiled rice to serve

How to Make Crispy Asian Beef with a Crunchy Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Asian Beef with a Crunchy Slaw in your home by yourself.

    Step 1
  • Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
  • Step 2
  • Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
  • Step 3
  • While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
  • Step 4
  • When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
  • Step 5
  • Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.
Crispy Asian Beef with a Crunchy Slaw Reviews

Add your opinion about Crispy Asian Beef with a Crunchy Slaw Recipe above or tell your story when cooking Crispy Asian Beef with a Crunchy Slaw in your home.

Recipe Related to Crispy Asian Beef with a Crunchy Slaw
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Quiche Quiche
Posted at : December 28, 2016, 5:13 am
Posted by : Rane
Raspberry Braid Raspberry Braid
Posted at : December 28, 2016, 5:47 am
Posted by : Grill-Master
Cooking Time : 1 minutes
Cherokee Casserole Cherokee Casserole
Posted at : December 28, 2016, 8:16 am
Posted by : sparkydfw
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z